Eggplant Sandwiches
Yield: | 12 Servings |
Categories: | Vegetables |
1 | Sm eggplant;in 1/4" slices | |
Coarse salt | ||
Pepper | ||
1 | tb | Chopped fresh basil |
1 | tb | Chopped fresh parsley |
1 | Clove garlic; minced | |
Red wine vinegar | ||
1 | ts | Mashed sun-dried tomato |
1 | c | Fresh Montrachet |
Chopped parsley |
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