Eggplant Sandwiches (Mf)
| Yield: | 2 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 8 | sl | Eggplant, 1/2 inch thick |
| 1 | Egg, lightly beaten | |
| Salt and pepper | ||
| Pesto, to taste | ||
| 8 | sl | Fresh mozzarella, 1/4 inch thick |
| 4 | Whole fresh basil leaves |
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| Yield: | 2 Servings |
| Categories: |
| 2 | tb | Vegetable oil |
| 8 | sl | Eggplant, 1/2 inch thick |
| 1 | Egg, lightly beaten | |
| Salt and pepper | ||
| Pesto, to taste | ||
| 8 | sl | Fresh mozzarella, 1/4 inch thick |
| 4 | Whole fresh basil leaves |