Eggplant Scallopini
| Yield: | 4 servings |
| Categories: |
| 4 | c | Eggplant; cubed |
| 1 | lb | Chopped mushrooms |
| 3 | Cloves garlic; crushed | |
| 1 | c | Chopped onion |
| 1 | c | Chopped green bell pepper |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | c | Marsala wine |
| 1 | Bay leaf | |
| 1 | ts | Basil |
| 1 | ts | Salt |
| 1/4 | c | Tomato paste |
| 1 | c | Parmesan cheese; grated |
| Freshly ground black pepper | ||
| 1/4 | c | Chopped parsley |
| 2 | md | Tomatoes; chopped |
Advertisement