Eggplant Scallopini - Elisabeth Freeman
| Yield: | 5 Servings |
| Categories: | Main Dishes, Italian |
| 4 | tb | Balsamic vinegar |
| 3 | Cloves crushed garlic | |
| 1 | c | Chopped onions |
| 1 | Bay leaf | |
| 4 | c | Cubed eggplant |
| 1 | lb | Chopped mushrooms |
| 1 | c | Chopped green pepper |
| 2 | md | Tomatoes |
| 1/4 | c | Tomato paste |
| 1 | ts | Basil |
| 1 | ts | Salt |
| Fresh black pepper | ||
| Fresh chopped parsley | ||
| 1 | c | Marsala |
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