Eggplant Souffle'

Yield:	8 Servings
Categories:	Diabetic, Vegetables

3	c	Diced eggplant
1/2	ts	Salt
4	oz	Shredded low-fat process American cheese
1	c	Skim milk
1	tb	Reduced-calorie margarine
1/8	ts	Hot sauce
		Dash of pepper
3		Eggs, lightly beaten
		Vegetable cooking spray