Eggplant Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | tb | Butter |
| 3 | c | Onions; diced |
| 3 | c | Celery; diced |
| 4 | md | Eggplants; diced |
| 3 | c | Potatoes; diced |
| 1 | ts | Curry; must be level, no more! |
| 1 | pn | Thyme |
| 1 | pn | Sweet basil |
| 2 | qt | Chicken stock |
| 1 | qt | Whipping cream |
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