Eggplant Spaghetti Sauce
| Yield: | 6 Servings |
| Categories: | Sauces, Vegetables |
| 1/4 | c | Corn Oil |
| 1 | md | Young Eggplant 1 1/2 lb |
| 1 | md | Onion finely chopped |
| Red or Vidalia | ||
| 2 | cl | Garlic smashed and chopped |
| 2 | tb | Fresh Parsley |
| 1 | c | Italian Tomatoes cut up |
| 2 1/2 cups - 28 oz can | ||
| 1 | Tomato Paste 6 oz.can | |
| 1/2 | c | Red Wine |
| 4 | oz | Mushrooms cut up (large) |
| 1 | tb | Fresh Oregano |
| 2 | tb | Fresh Basil |
| 1 1/2 | ts | Salt |
| 1 | tb | Sugar if needed. See Note OPTIONS |
| 1/2 | lb | Italian Sausage See Note |
| 3/4 | lb | Ground Meat See Note |
| 3/4 | lb | Chicken Strips See Note |
| 1/2 | lb | Pork Cubed See Note |
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