Eggplant Spread
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | lg | Eggplant, 2 pounds |
| 1 | c | Chopped onions |
| 1/3 | c | Chopped celery |
| 1/3 | c | Green bell pepper, chopped |
| 2 | cl | Garlic, finely chopped |
| 1/4 | c | Vegetable oil |
| 2 | md | Tomatoes, peel/chop |
| 1 | ts | Accent seasoning mix, opt |
| 1 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 2 | tb | Lemon juice |
| 8 | oz | Rye bread, party loaf |
Advertisement