Eggplant Spread

Yield:	1 Servings
Categories:

2		1-1/2 pound eggplants
1	md	Onion; minced
1		Garlic clove; mined
2	tb	Minced fresh flat-leafed parsley leaves, plus parsley sprigs for garnish
1	ts	Minced fresh thyme leaves
2	ts	Minced fresh basil leaves
3	tb	Extra-virgin olive oil
2	tb	Red wine vinegar
2	tb	Drained bottled capers; chopped fine
		Pita loaves; cut into wedges