Eggplant Spread for Bruschetta (A Version of Caponata)
| Yield: | 1 Servings |
| Categories: |
| 1 | Eggplant (1 lb) | |
| 2 | c | Thinly sliced onions |
| 1/4 | c | Raisins or currants |
| 1/3 | c | Red wine vinegar |
| 1 | tb | Honey |
| Olive oil, salt, red pepper flakes, black pepper |
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