Eggplant Stuffed Greek Style
| Yield: | 6 servings |
| Categories: |
| 2 | md | Eggplants -; (abt 1 lb ea) |
| 3/4 | c | Olive oil |
| 1 | lb | Ground lamb or beef |
| (or a mixture of both) | ||
| 1 | Onion; chopped | |
| 2 | Garlic cloves; crushed | |
| 1 | ts | Dried oregano; hand crushed |
| 1 1/2 | c | Greek Tomato Sauce; see * Note 1 |
| 1 | c | Kefalotyri cheese; see * Note 2 |
| Freshly-ground black pepper; to taste | ||
| Salt; to taste |
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