Eggplant Stuffed L'italienne
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | tb | Olive oil |
| 4 | Tomatoes, peeled, seeded and | |
| 1 1/2 | c | Bread crumbs, home made or p |
| 1 | cn | 7oz tuna fish, canned;-opt |
| 6 | Anchovy filets, finely chopp | |
| 2 | tb | Capers, minced |
| Parsley and basil (optional) | ||
| 1/2 | c | Olives, finely minced |
| 5 | Eggplants, very small or l l |
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