Eggplant Stuffed Peppers
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 1 | lg | Eggplant, peeled and cut |
| Into bite-size pieces | ||
| 2 | tb | Oil |
| 3 | Garlic cloves, minced | |
| 1 | c | Italian bread crumbs |
| Basil | ||
| 1/2 | c | Cheese, grated |
| 1/2 | lb | Mozzarella cheese, sliced |
| Pepper to taste | ||
| Parsley | ||
| Mama's Marinara Sauce | ||
| 4 | Red peppers, cut in half | |
| Lengthwise, seeded and | ||
| Parboiled |
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