Eggplant Stuffed with Mushrooms and Olives
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggplants | |
| 1 | tb | Salt |
| 1 | tb | Vegetable oil |
| 1 | c | Pitted olives |
| 2 | Onions, sliced | |
| 1 | Bell pepper, cut into strips | |
| 12 | oz | Baby mushrooms |
| 3 | tb | Fresh lemon juice |
| 3 | tb | Olive oil |
| 2 | Cloves garlic, crushed | |
| 2 | Tablespoons, chopped dill | |
| 2 | tb | Wine vinegar |
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