Eggplant Stuffed with Oysters
| Yield: | 4 Servings |
| Categories: | Cajun, Seafood |
| 2 | lg | Eggplants, split lengthwise |
| 2 | Jars (10 ounces each) oysters | |
| 3 | tb | Olive oil |
| 1 1/2 | c | Finely diced onion |
| 2 | lg | Garlic cloves, minced |
| 1/2 | ts | Herbes de Provence |
| 1/2 | ts | Creole seafood seasoning |
| 2 | tb | Dry white wine |
| I cup fresh bread crumbs | ||
| 1 | tb | Minced chives |
| 1/4 | c | Grated Parmesan |
Advertisement