Eggplant Stuffing
| Yield: | 1 servings |
| Categories: |
| 1 | md | Eggplant * |
| 2 | tb | Oil |
| 1 | Onion chopped | |
| 2 | Stalks celery chopped; up to 3 | |
| 1/4 | Bell pepper or red bell for color | |
| 4 | c | Old dry bread cubes - crusts okay |
| 3 | Eggs | |
| 1 | tb | Sage or poultry seasoning; (or more sage!!!) |
| 1 | c | Cheddar cheese |
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