Eggplant Supreme
| Yield: | 8 Servings |
| Categories: | Low-Fat, Vegetables |
| 1 | sm | Eggplant; diced -- unpeeled |
| 1/2 | c | Onions -- chopped |
| 1/2 | c | Green peppers -- chopped |
| 4 | oz | Canned mushroom pieces |
| 20 | ml | Garlic -- minced |
| 2 | tb | Vegetable oil -- plus |
| 2 | ts | Vegetable oil |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Oregano -- dried |
| 6 | oz | Tomato paste |
| 1/2 | c | Water |
| 2 | tb | Red wine vinegar |
| 8 | Olives -- chopped | |
| 2 | tb | Sunflower seeds -- plus |
| 2 | ts | Sunflower seeds |
| 1 1/2 | ts | Sugar -- (or equivalent |
| Sweetener) |
Advertisement