Eggplant Tahini Pate
| Yield: | 6 Servings |
| Categories: | Spreads, Appetizers, Indian |
| 1 | lg | Eggplant |
| 1 | lg | Garlic clove |
| 3 | Shallots | |
| 1 | ts | Garam Masala |
| 3 | tb | Tahini (creamed sesame) |
| 1 | Lemon peel, finely grated | |
| 3 | tb | Lemon juice |
| Salt to taste | ||
| 2 | ts | Olive oil |
| Cayenne pepper | ||
| Halved lemon slices (opt) | ||
| Fresh parsley sprig (opt) | ||
| Pita bread, cut in strips |
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