Eggplant Tahini Pate

Yield: 6 Servings
Categories: Spreads, Appetizers, Indian
1lgEggplant
1lgGarlic clove
3Shallots
1tsGaram Masala
3tbTahini (creamed sesame)
1Lemon peel, finely grated
3tbLemon juice
Salt to taste
2tsOlive oil
Cayenne pepper
Halved lemon slices (opt)
Fresh parsley sprig (opt)
Pita bread, cut in strips
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