Eggplant Tart

Yield:	12 Servings
Categories:	Vegetables

4		-(up to)
6	md	Eggplants
		Salt
		Olive oil
4		-(up to)
6	md	Onions; sliced
4		-(up to)
6	md	Tomatoes; sliced
		Freshly ground black pepper
1		-(up to)
2	c	Freshly grated Parmesan cheese
1		-(up to)
2	c	Freshly grated Swiss or Gruyere cheese
3	c	Cream
		Butter
2		Cream cheese pie crusts (see recipe)