Eggplant Timbales
| Yield: | 6 Servings |
| Categories: |
| 2 | md | Eggplant; baked at 375 degrees f for 35 minutes |
| 4 | tb | Virgin olive oil |
| 1 | Leek washed and dried; in 1/8" rounds | |
| 3 | Plum tomatoes; in 1/4" concasse | |
| 2 | tb | Fresh thyme leaves; chopped |
| 4 | Eggs; plus 2 yolks | |
| 1 | c | Milk |
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