Eggplant, Tomato and Goat Cheese Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Chopped seeded tomatoes |
| 1/4 | c | Chopped fresh basil |
| 2 | ts | Red wine vinegar |
| 1 | lg | Eggplant; cut lengthwise into 1/2-inch-thick slices |
| Olive oil | ||
| 6 | lg | 1/2-inch-thick slices country-style French bread |
| 9 | oz | Soft mild goat cheese (such as Montrachet) |
Advertisement