Eggplant, Tomato And Goat Cheese Sandwiches
| Yield: | 1 servings |
| Categories: |
| 3 | tb | Olive oil |
| 2 | lg | Garlic cloves; minced |
| 1 | Piece baguette; cut horizontally in | |
| ; half (12-inch-long) | ||
| 1 | sm | Eggplant; cut lengthwise into |
| ; six 1/2-inch-thick | ||
| ; slices | ||
| 3 | md | Tomatoes; cut into 10 slices |
| ; total | ||
| 3 | oz | Soft fresh goat cheese; (such as Montrachet) |
| 12 | Fresh basil leaves |
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