Eggplant, Tomato and Pepper Sauce
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | (1 lb) medium eggplant | |
| 1 | ts | Salt |
| 1 | c | Vegetable broth |
| 3/4 | c | Chopped onion |
| 3 | lg | Garlic cloves, minced |
| 6 | Ripe Roma tomatoes, chopped (2 cups) | |
| 1 | lg | Red bell pepper, seeded, and chopped (1 1/4 cups) |
| 1/4 | ts | Crushed red pepper flakes |
| 3 | tb | Tomato paste |
| 1 | ts | Sweetener of your choice (honey, sugar, etc.) |
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