Eggplant Tomato Tart
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Recipe tart dough | |
| 4 | Japanese eggplants | |
| 1/3 | c | Olive oil |
| Salt | ||
| Pepper | ||
| 3 | Tomatoes | |
| 2 | Whole eggs | |
| 1 | Egg yolk | |
| 1 1/2 | c | Light cream or half-and-half |
| Nutmeg | ||
| 1/2 | c | Basil leaves, loosely packed and thinly sliced |
| 1/2 | c | Guyere or Provolone, grated |
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