Eggplant, Turkish Style
| Yield: | 8 servings |
| Categories: |
| 4 | md | Tomatoes; red ripe |
| 3 | md | Eggplants -; (abt 1 lb ea) |
| 2 | tb | Salt; for draining |
| 2 | tb | Olive oil |
| 4 | Garlic cloves; crushed | |
| 3 | md | Onions; sliced |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | c | Currants; optional |
| 1/2 | c | Extra-virgin olive oil |
| 2 | Bay leaves; crumbled | |
| 1 | ts | Sugar |
| Juice of 1 lemon | ||
| Freshly-ground black pepper; to taste | ||
| Salt; to taste |
Advertisement