Eggplant W/ Chopped Pork
| Yield: | 4 Servings |
| Categories: | Pork, Spicy, Vegetables |
| PORK MIXTURE | ||
| 1/2 | lb | Ground pork |
| 3 | tb | Dark soy |
| 1 | tb | Sesame oil |
| 4 | Scallions; chopped | |
| CAN BE PLACED TOGETHER | ||
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| CAN BE PLACED TOGETHER | ||
| 5 | Garlic cloves; diced | |
| 1 | sl | Ginger; diced |
| OTHER INGREDIENTS | ||
| 2 | md | Eggplant, approx 1/2 lb each peeled; cut in 1" cubes |
| Chilli paste, 1-2 tb | ||
| 4 | Scallions; chopped | |
| 2/3 | c | Water |
| 5 | tb | Oil; for stir frying |
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