Eggplant with Cheese (Berenjena Con Questo)
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Eggplant, peeled and cut into 1/2 inch slices (up to 2) |
| 1 | c | Chicken broth |
| 1/4 | c | Ground walnuts |
| 3 | tb | Chopped onion |
| 1 | tb | Chopped flat parsley |
| Salt to taste | ||
| Freshly ground black pepper | ||
| 2 | tb | Olive oil |
| 1/2 | lb | Shredded mozzarella cheese |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ginger |
| 1 | tb | Chopped parsley for garnish |
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