Eggplant with Chicken (Or Tofu)
| Yield: | 4 Servings |
| Categories: | Chicken, Vegetables, Thai |
| 1/3 | lb | Boneless chicken breast, OR |
| 1/4 | lb | Tofu |
| 3/4 | lb | Japanese eggplant |
| 6 | tb | Oil |
| 3 | Garlic cloves | |
| 4 | Red chile peppers | |
| 12 | Basil leaves | |
| 2 | tb | Yellow bean sauce |
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