Eggplant with Garlic Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Eggplant, 1 to 1.5 pounds, cut in to 1"x3" strips and soaked in cold water for 15 minutes. Drain and shake dry. | |
| 2 | Scallions, cut in 1/2 inch pieces | |
| 4 | Cloves of garlic, minced | |
| 1 | Jalapeno, seeded and chopped, optional (I left it out) | |
| 1 | ts | Oil (up to 2) |
| SAUCE | ||
| 1/4 | c | Lite soy sauce |
| 1/2 | c | Water |
| 1 | ts | Sugar |
| 1 | tb | Cornstarch |
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