Eggplant with Hot Garlic Sauce
| Yield: | 1 Servings |
| Categories: | Vegetables |
| Coombes | ||
| 1 | ts | Minced red chili pepper(or |
| 1/4 | ts | Dried flakes or to |
| Taste) | ||
| 1 | ts | Minced ginger root |
| 1 | ts | Minced garlic |
| 1 | ts | Sugar |
| 1 | ts | Cornstarch |
| 1 1/2 | tb | Soy sauce |
| 1 | ts | White vinegar |
| 1/2 | c | Pork(or more) -- cut into |
| Strips -- leftover okay) | ||
| 1/2 | To 3/4 lb eggplant -- peeled | |
| Sliced (1-inch strips) | ||
| 1 | c | Oil |
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