Eggplant with Penne
| Yield: | 4 servings |
| Categories: |
| 2 | md | Eggplant |
| Cut into 3/4-inch cubes | ||
| Salt | ||
| 1/4 | c | Hoisin sauce |
| 1/4 | c | Water |
| 1/4 | c | Fresh lemon juice |
| 12 | oz | Dry penne pasta |
| 2 | ts | Sesame oil |
| 2 | tb | Vegetable oil |
| 4 | Cloves garlic; minced | |
| Freshly ground black pepper |
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