Eggplant with Peppers in Vinegar
| Yield: | 4 Servings |
| Categories: | Eggplant, Vegetables |
| 4 | lb | Eggplant |
| 1 | lg | Red pepper |
| 1 | lg | Green pepper |
| 3 | c | Vinegar |
| 6 | c | Water |
| 1 | tb | Salt |
| 1 | Bulb garlic; (about 10 cloves) | |
| 2 | ts | Oregano |
| 2 | c | Olive oil |
| Hot pepper; (opt.) |
Advertisement