Eggplant with Pine Nuts Imperial Herbal Restaurant
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | Plus 2 teaspoons cornstarch |
| 1/4 | c | All-purpose flour |
| 1 | lb | Eggplant, peeled and cut into 1-inch cubes |
| 5 | c | Plus 1 tablespoon vegetable oil |
| 1/2 | c | Pine nuts |
| 1 | ts | Light soy sauce |
| 1 | ts | Dark soy sauce |
| 4 | ts | Sugar |
| 1 1/2 | tb | Minced peeled fresh ginger root |
| 1 1/2 | tb | Finely chopped scallion |
| 2 | ts | Minced garlic |
| 1 | ts | Asian chili sauce |
| 2 | ts | Asian (toasted) sesame oil |
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