Eggplant with Sesame Sauce
| Yield: | 6 servings |
| Categories: |
| 1 | md | Eggplant; peel, slice 1/4" rd |
| 1 | tb | Canola oil |
| 2 | Cloves garlic; minced | |
| 2 | ts | Ginger; minced |
| 1 | tb | Sugar |
| 2 | tb | Tamari sauce |
| 1 | tb | Rice vinegar |
| 1 | ts | Sesame oil |
| 1 | tb | Sesame seeds; lightly toasted |
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