Eggplant with Spicy Meat
| Yield: | 6 Servings |
| Categories: | Oriental, Main Dishes |
| 4 | Oriental eggplants * | |
| Oil | ||
| 1 | tb | Chile oil |
| 1 | tb | Mashed garlic |
| 1 | c | Ground pork ** |
| Soy sauce | ||
| 3/4 | c | Chicken broth |
| 2 | tb | Bottled hoisin sauce |
| 1 | tb | Chinese vinegar |
| 2 | ts | Cornstarch |
| 1 | ts | Water |
| 1 | tb | Minced green onion *** |
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