Eggplant with Tomato Tapenade
| Yield: | 16 Servings |
| Categories: | Appetizers, Vegetables |
| NORMA WRENN NPXR56B | ||
| 2 | md | Eggplants |
| 1/4 | c | WESSON Oil |
| 1 | ts | Garlic powder |
| 3/4 | c | Tomato Tapenade; divided |
| 3/4 | c | SARGENTO Fancy Supreme |
| Shredded Parmesan Cheese divided TOMATO TAPENDADE | ||
| 3 | oz | Package dried tomatoes |
| 2 | c | -water |
| 2 | tb | Wesson oil |
| 2 | Cloves garlic; minced | |
| 1 | ts | Grated lemon rind |
| 1 | ts | Lemon juice |
| 1 | ts | Dried whole basil |
| 1/2 | ts | Ground pepper |
| 1/4 | c | Ripe olives; sliced |
| 1 | tb | Drained capers |
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