Eggplant with Yogurt
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Large eggplant | |
| 4 | tb | Vegetable oil |
| 3 | Large onions, chopped | |
| 2 | Cloves garlic, crushed | |
| 1 | tb | Freshly grated ginger |
| 1 | ts | Ground coriander |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Turmeric |
| 1 | ts | Cumin |
| 1 | ts | Salt |
| 1 | c | Ogurt |
| 1/2 | ts | Sugar |
Advertisement