Eggplant Wonton Soup
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| EGGPLANT-CAVIAR FILLING | ||
| 1 | Red bell pepper | |
| 1 | lb | Eggplant |
| Olive oil spray | ||
| 2 | Jalapeno peppers, seeded & | |
| DIVIDER | -- minced | |
| 1/4 | c | Mixed fresh herbs |
| 5 | Saffron threads, crushed | |
| 6 | oz | Extra-firm tofu, diced |
| Salt & pepper | ||
| 48 | Round won ton wrappers | |
| BROTH | ||
| 5 | c | Stock |
| 2 | Carrots, cut on the diagonal | |
| 24 | Snow peas | |
| 2 | Tomatoes, peeled, seeded & | |
| DIVIDER | -- diced | |
| 1 | 1/2" ginger, sliced | |
| 24 | lg | Cilantro leaves, for garnish |
| 1 | tb | Extra-virgin olive oil |
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