Eggplants Filled with Sausage Jambalaya
| Yield: | 1 servings |
| Categories: |
| 1/3 | c | Fine dry bread crumbs |
| 1/4 | c | Freshly grated Parmesan |
| 1 1/2 | c | Short-grain rice; (available at |
| ; Oriental markets | ||
| ; and some | ||
| ; supermarkets) | ||
| 3 | Eggplants; (about 1 1/2 pounds | |
| ; each) | ||
| 1 | lb | Smoked sausage; such as kielbasa, |
| ; chopped coarse | ||
| 3 | Ribs celery; sliced thin | |
| ; crosswise | ||
| 1 | Green bell pepper; chopped coarse | |
| 2 | Onions; chopped coarse | |
| 1/2 | c | Thinly sliced scallion greens |
| 1/3 | c | Minced fresh parsley leaves |
| Cayenne to taste |
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