Eggplants Parmigiana
| Yield: | 1 Servings |
| Categories: |
| 4 | Eggplants | |
| 1 | tb | Oil |
| Parmesan, grated (quantity according to taste and dietary wishes. I guess you could uses fatfree parmesan, but to me it is an oxymoron) | ||
| Tomato sauce | ||
| Pepper to taste |
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