Eggplants Reggiano
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Eggplants |
| Salt and pepper | ||
| 1 | c | Flour |
| Vegetable oil | ||
| 2 | tb | Butter |
| 1/2 | c | Canned Italian peeled plum tomatoes |
| 1 | c | Freshly grated Parmigiano Reggiano |
| 10 | Fresh basil leaves; (up to 12) |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Eggplants |
| Salt and pepper | ||
| 1 | c | Flour |
| Vegetable oil | ||
| 2 | tb | Butter |
| 1/2 | c | Canned Italian peeled plum tomatoes |
| 1 | c | Freshly grated Parmigiano Reggiano |
| 10 | Fresh basil leaves; (up to 12) |