Eggplants Stuffed with Rice And Meat
| Yield: | 1 Servings |
| Categories: |
| 12 | sm | Long eggplants |
| 1/2 | lb | Lean ground lamb or beef |
| 3 | oz | Rice |
| 2 | tb | Finely chopped parsley |
| 1 | Tomato; skinned & chopped | |
| 1/2 | ts | Ground cinnamon OR 1/4 tsp ground allspice |
| 4 | tb | Olive oil |
| S & P | ||
| 1 | Lemon ; juice of |
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