Eggs a la Cathy
| Yield: | 6 Servings |
| Categories: | Breakfast |
| 1 | pk | Crescent rolls |
| 1 | c | Ham, cubed |
| 8 | oz | Monterey Jack, sliced |
| 4 | Eggs | |
| 3/4 | c | Milk |
| 1/2 | c | Onions, chopped |
| 1 1/2 | ts | Mustard, Dijon |
| 1 | ts | Basil leaves |
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| Yield: | 6 Servings |
| Categories: | Breakfast |
| 1 | pk | Crescent rolls |
| 1 | c | Ham, cubed |
| 8 | oz | Monterey Jack, sliced |
| 4 | Eggs | |
| 3/4 | c | Milk |
| 1/2 | c | Onions, chopped |
| 1 1/2 | ts | Mustard, Dijon |
| 1 | ts | Basil leaves |