Eggs a la Wedgewood
| Yield: | 6 Servings |
| Categories: | Breakfast, Casseroles, Eggs |
| 12 | Eggs | |
| 3 | ts | Parsley, chpd |
| 1 | ts | Nutmeg |
| Salt and pepper to taste | ||
| 1/2 | c | Sour cream |
| Green onions, minced | ||
| 1 | lb | Bacon, cooked, crumbled |
| 12 | Whole button mushrooms | |
| 1 1/2 | c | Cheddar cheese, grated |
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