Eggs Benedict
| Yield: | 4 Servings |
| Categories: | Main Dishes, Microwave |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Light cream |
| 2 | Egg yolks, beaten | |
| 1 | tb | Cider vinegar |
| 1/4 | ts | Salt |
| Few grains cayenne pepper | ||
| 1/2 | ts | Dry mustard |
| 17 | oz | Can asparagus spears,drained |
| 4 | English muffins, split and toasted conventionally | |
| 4 | sl | Ham |
| 4 | Poached eggs (recipe) |
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