Eggs Benedict
| Yield: | 2 servings |
| Categories: |
| 4 | sl | Cooked ham or 4 rashers back bacon |
| 4 | Thick slices white bread | |
| 4 | Eggs | |
| 50 | g | Unsalted butter |
| HOLLANDAISE SAUCE | ||
| 3 | tb | White wine vinegar |
| 1 | Pieces mace | |
| 1 | sm | Bay leaf |
| 2 | Egg yolks | |
| 100 | g | Butter; cut into cubes |
| 1 | pn | Salt and cayenne pepper |
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