Eggs Benedict Bread Pudding
| Yield: | 6 Servings |
| Categories: | Breakfast, Casseroles |
| 6 | English muffins | |
| 3 | c | Broccoli flowerets; cut into 1" pieces |
| 6 | oz | Canadian bacon |
| 1 | ts | Vegetable oil |
| 4 | Hard boiled large eggs | |
| 1 | c | Coarsely grated jarlsberg cheese |
| 2/3 | c | Chicken broth |
| 3 | Uncooked large eggs | |
| 1/4 | c | Fresh lemon juice |
| 1 | c | Heavy cream |
| 1 | c | Milk |
| 1 | tb | Unsalted butter; softened |
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