Eggs Benedict Tarts
| Yield: | 16 Servings |
| Categories: | Breakfast |
| 3 | lg | Eggs |
| 1 | tb | Water |
| 4 | oz | Canadian bacon or other lean |
| Ham | ||
| Salt and pepper -- to taste | ||
| 1 | Loaf | |
| 1 | tb | Butter or margarine |
| 1 | pk | Hollandaise sauce mix |
| Soft white or wheat bread |
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| Yield: | 16 Servings |
| Categories: | Breakfast |
| 3 | lg | Eggs |
| 1 | tb | Water |
| 4 | oz | Canadian bacon or other lean |
| Ham | ||
| Salt and pepper -- to taste | ||
| 1 | Loaf | |
| 1 | tb | Butter or margarine |
| 1 | pk | Hollandaise sauce mix |
| Soft white or wheat bread |