Eggs Benedict with Cheese Sauce
| Yield: | 2 Servings |
| Categories: | Ham, Breakfast, Eggs, Cheese |
| 2 | English muffins; halved/buttered | |
| 4 | sl | Canadian bacon; cooked |
| 4 | Swiss; (1 ounce) cheese slices | |
| 4 | Poached eggs | |
| CHEESE SAUCE | ||
| 1 | tb | Butter or margarine |
| 1 | tb | All-purpose flour |
| 2/3 | c | Milk |
| 1/2 | c | Shredded Cheddar cheese |
| 1/4 | ts | Salt |
| 1 | ds | Black pepper |
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