Eggs Benedict with Salmon
| Yield: | 8 Servings |
| Categories: | Seafood, Valentine's Day |
| 8 | Slices rye or pumpernickel bread, toasted & buttered | |
| 8 | Thin slices smoked salmon | |
| 8 | Hot poached eggs | |
| Yogurt Hollandaise * | ||
| Fresh parsley sprigs | ||
| Capers | ||
| YOGURT HOLLANDAISE: | ||
| 3/4 | c | Plain low-fat yogurt |
| 2 | ts | Lemon juice |
| 3 | Egg yolks | |
| 1/2 | ts | Dijon mustard |
| 1/4 | ts | Each salt and granulated sugar |
| Pinch of pepper | ||
| Dash of hot pepper sauce |
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